HX-574
2931900090
1． Brand Name&CAS Number
Grade | Company | CAS No. |
/ | Momentive | 65100-04-1 |
/ | Shin-Etsu Chemical | |
/ | Dow Inc | |
/ | Evonik |
2． Chemical Name
3-(Diethoxymethylsilyl)propyl methacrylate
3． Molecular Formula
4. Properties
This product is a colorless transparent liquid，b.p95°C,Flash Point 109.5±18.2 °C。Soluble in benzene, ethyl acetate, reaction with water.
5． Technical Spec.
Appearance | Colorless transparent liquid | |
Aaasy（%）≥ | 98.0 | 97.0 |
Density（ρ25）g/cm3 | 0.965±0.005 | |
Refractive index（nD25） | 1.4330±0.005 | |
6． Application
Coupling two materials can enhance the mechanical strength of the product, as well as the electrical properties, weather resistance and corrosion resistance of the composite material. It is suitable for unsaturated polyester and acrylate adhesives.
7． Packing&Storage
In plastic drum ,steel drum or IBC drum,W.t 5KG,10KG,25KG,200KG,1000KG/drum
packing specifications.Closed tight in cool,dry and draught place,avoid dampness and
water,away from fire and heat source.
1． Brand Name&CAS Number
Grade | Company | CAS No. |
/ | Momentive | 65100-04-1 |
/ | Shin-Etsu Chemical | |
/ | Dow Inc | |
/ | Evonik |
2． Chemical Name
3-(Diethoxymethylsilyl)propyl methacrylate
3． Molecular Formula
4. Properties
This product is a colorless transparent liquid，b.p95°C,Flash Point 109.5±18.2 °C。Soluble in benzene, ethyl acetate, reaction with water.
5． Technical Spec.
Appearance | Colorless transparent liquid | |
Aaasy（%）≥ | 98.0 | 97.0 |
Density（ρ25）g/cm3 | 0.965±0.005 | |
Refractive index（nD25） | 1.4330±0.005 | |
6． Application
Coupling two materials can enhance the mechanical strength of the product, as well as the electrical properties, weather resistance and corrosion resistance of the composite material. It is suitable for unsaturated polyester and acrylate adhesives.
7． Packing&Storage
In plastic drum ,steel drum or IBC drum,W.t 5KG,10KG,25KG,200KG,1000KG/drum
packing specifications.Closed tight in cool,dry and draught place,avoid dampness and
water,away from fire and heat source.
